1. Prepare the ingredients, put low-gluten flour, cornstarch, and powdered sugar in a large bowl, and beat the eggs in the other bowl
2. Prepare the ingredients, put low-gluten flour, cornstarch, and powdered sugar in a large bowl, and beat the eggs in the other bowl
3. After mixing well, pour in egg liquid and mix well again
4. After mixing well, pour in egg liquid and mix well again
5. Then slowly pour the melted butter liquid into the egg flour liquid, stirring while pouring
6. Until the butter liquid is completely mixed with the egg batter
7. Heat in a non-stick pan on low heat, scoop into a large spoonful of batter, shake the pan left and right to spread the batter evenly, and fry into a thin crust
8. Repeat this process to finish all the batter, and put it in the refrigerator for later use.
9. Pour the whipped cream into a large clean container, add sugar to beat
10. Wash the fruit, peel it, and cut into small pieces
11. Take a piece of skin and put a layer of cream on it
12. Put another layer of fruit on top
13. Repeat this, to the height of your satisfaction
14. Print a trapeze pattern in advance, put a transparent thin plastic board on it, and put a piece of glutinous rice paper on it
15. Put the chocolate sauce in the piping bag, cut a small mouth, and draw a circle according to the pattern
16. Then cut off the excess glutinous rice paper and place it in the middle of the thousand layer cake
17. Then continue to fill the pattern with chocolate sauce to complete it
Tips:1. When frying the skin in a non-stick pan, pay attention to the low heat. After frying one sheet, rinse the pan with cold water or wipe the pan with a wet towel to cool down, and then make the next sheet of skin. Otherwise, the temperature of the pan is too high and the batter will be scooped. It solidifies quickly when you enter it, and it is not easy to flatten.
2. The finished skin can be put in the refrigerator and kept, so that the cream will fit better when applied.
3. Put the prepared Melaleuca in the refrigerator and take it out when you want to eat it.
