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1. Pour the salad oil into a stainless steel container and heat it up on a small fire (slightly smoke)

2. Pour the salad oil into a stainless steel container and heat it up on a small fire (slightly smoke)

3. 5 egg yolks and 1 whole egg beat up, add milk in three times, and mix well

4. Then add a large amount of oil batter, stir while pouring until there are no particles, and mix well to form an egg yolk paste

5. Add egg whites to lemon juice, add in sugar in three times and beat until dry and foamy

6. Add the egg yolk paste to the egg white three times and mix well (you can also use chiffon to mix the batter), remember to stir gently to avoid defoaming

7. The well-mixed batter is in a thick state

8. Pour the mixed batter into a square baking pan and spread out

9. Put it in the middle layer of the oven that is preheated and heated to 150 degrees and lowered to 160 degrees. Put a plate of hot water at the bottom and bake for one hour in a water bath

10. Slightly shake it twice and then pour it back out. Tear off the greased paper while it is hot (if you don’t use the greased paper, use a gold plate to cool it off before releasing it)

11. Cut open after cooling thoroughly, the tissue is very delicate, melts in the mouth, can be eaten with jam

12. Appreciation of finished products

13. Appreciation of finished products