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Name: #
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Sugar; 40g Salad oil; 20g milk powder; 40g Egg liquid; 4g yeast; 2g salt; 130g warm water; 200g White bean paste; Some Cooked white sesame

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is bread baked at a relative’s house. A good friend has always wanted to go into the pit, and he couldn’t bear to beat his heart. It just happened to be walking with relatives this time. The two families are very close. Call a friend, give her some temptation, and help him. It’s the simplest bread to make for friends and take them home to taste. It has become a big love for my friends’ grandchildren. I especially like Xuan Ruan noodles with sweet white bean paste filling. Children can’t stop it, so I recommend one. The ACA oven must choose the computer version, with accurate control and zero failure, let's go into the pit! "

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1. Add warm water, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift in high-gluten powder and milk powder, add yeast, start two dough mixing procedures, and start fermentation procedures

2. Prepare the white bean paste filling

3. The fermented dough is taken out and exhausted

4. Divide evenly into 24 dough pieces and cover with plastic wrap for 15 minutes

5. Take 4 doughs, roll them into pancakes and stack them separately, put two white bean paste fillings, roll them up into a rose shape, cut in the middle and divide into 2 breads

6. All the bread is done

7. Into the bakeware

8. Put it into the oven for the second fermentation, the lowest temperature of the oven (don’t read the oven instructions), ferment for 40 minutes

9. Take out and brush with egg wash, sprinkle some cooked white sesame seeds

10. Preheat the oven at 160 degrees, and bake the middle layer on the upper and lower fire for about 20 minutes

11. Baked

12. Plate.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The water consumption of different brands of flour is also different, you can reserve 10g of water depending on the situation.