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1.
Put the ingredients except butter into the bread bucket, the order is to put the liquid ingredients (milk, eggs) first, then salt and sugar on the opposite corners, then flour and matcha powder, and finally dig a small hole on the top of the flour. Enter yeast (avoid direct contact between yeast and salt to affect activity).
2.
Start the kneading program, after 20 minutes of kneading, the dough can be pulled out of a thick film.
3.
Add the butter that has been softened at room temperature to the dough, and then start a kneading program, and continue to knead the dough to the fully extended stage.
4.
Take out the stirring rod, put the dough into a dough and put it in the bread bucket for the first fermentation (approximately 1 hour).
5.
Fermented to 2 to 2.5 times the size, poke a hole in the dough with your fingers, the dough does not shrink or collapse.
6.
Pour the fermented dough out to exhaust, divide it into 16 equal parts and round it, cover it with plastic wrap and let it rest for 10 minutes.
7.
Take a dough and flatten it, put red bean paste in the middle, and wrap it.
8.
Place the wrapped bread embryos on the baking tray and arrange them for the second fermentation.
9.
While the bread embryos are fermenting, put all the ingredients of the Okepi dough together and knead it into a smooth dough for later use.
10.
When the bread embryos are secondarily fermented to 1.5-2 times the original size, use the oak dough to rub 32 small doughs of the same size and stick them on the bread embryos to make the eyes of the frog.
11.
Brush the bread dough with egg mixture, put it into the middle layer of the preheated oven at 170℃, and bake it for 25 minutes before it is out of the oven.
12.
When the bread cools down a bit, use the chocolate liquid to draw an expression on the frog bread. The cute frog squeezes the bread and you are done! ✌
Tips:
This recipe can make 16 small breads, but my baking pan is relatively small, only 12 can be placed, so I use paper trays to separate the remaining four, which is also very cute!