1. For the ingredients, you can also add carrots, green peas, etc. When making curry, you must add onions. Curry onions are a perfect match
2. Slice the chicken thighs from top to bottom, peel off the meat and cut into small cubes
3. Just slice shiitake mushrooms. If you don’t like the taste of shiitake mushrooms, you can replace them with mushrooms instead of boiling
4. Put butter in the pot and melt it, vegetable oil is also ok
5. Pour in the chicken thighs and stir-fry, then add other ingredients, put an appropriate amount of salt
6. After stir-frying, put in the right amount of hot water, it must be hot water, the aroma will not release if the water is cold
7. After the water is boiled, put in the curry cubes, and decide how much you want
8. Medium heat for about 15 minutes, just see if the soup drips down to make it sticky, and the potatoes are soft.
9. Let the whole family have a meal! Surprise
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