1. Kneading the noodles~~ First, pour three-quarters of the noodles into the basin and add a small amount of water to make the noodles. If there is too much water, pour the remaining noodles. After the pour is too dry, add a little water to blend until the surface is smooth and on top Cover with plastic wrap and let it stand for 15 minutes. During this time, you can prepare seasonings and ingredients
2. About 7 or 8 pieces of garlic are chopped, add light soy sauce, oil, MSG, blender, turn into seasoning and use later
3. Prepare the bean paste, chili powder, salt, dried chili, Chinese pepper, heat in the pot, pour in the oil (you can add a lot of oil to make chili oil) and mash the garlic before adding it to taste.
4. I refueled too little, and then I refueled. It becomes a lot of spicy oil to pull~~, use chopsticks in the middle to lighten the taste, add salt if it’s light
5. Packed in a container. It can be stored in the refrigerator after cooling. This chili sauce is very useful. Cold dressing can be used.
6. I'm ready to wash the face. Wash the quiet face in a basin until the water turns very milky white. Pour it into a larger container. This water can't be poured. It's useful. Then the non-stop class is washing face, knowing that the face wash is out of color. Then let the milky white or white water in the container stand still for more than 3 hours. You will find that the color on the top has become lighter. At this time, you carefully pour the water until the white and thick water appears, don't pull it upside down!
7. Wash it like this. . It's just gluten. You can eat it after steaming it. The tragedy is that I can't steam gluten, my failure. Here to ask you about the cooking of gluten
8. I am too full to eat. I think there is a lot of water spinach at home, so I squeeze the water spinach juice and plan to dye it. Haha, this can be ignored
9. Pour the batter into an iron plate and steam it in the pot. I made it thinner. I am not using a professional pizza plate here, so I have to put a thin layer of oil underneath.
10. steam. . .
11. It's blistering~ it can be taken out
12. Block the sink at home and add cold water, then cool the top of the plate, and at this time also apply a thin layer of oil on the surface of the cold skin. Prevent it from sticking when piled up for a while
13. Slowly tear off the noodles from the plate, then put them away, and cut them into noodles~
14. Add the chili oil just made, shred the cucumber, scoop the bean sprouts, and add the vinegar. Stir and get it done!
15. Cauldron version of Liangpi~
16. Usually you can cook noodles at home and add the chili oil made before, it tastes good
