1. Prepare the ingredients. Cauliflower, shallots, garlic, chives, rose fermented bean curd.
2. Cut organic cauliflower into small pieces, wash and set aside.
3. Boil water in a pot and blanch the cauliflower.
4. Blanch the cauliflower and remove it for later use.
5. Chop green onion, garlic, and parsley and set aside.
6. Take a bowl and put a piece of rose fermented bean curd and juice.
7. To make the sauce, put sugar and oyster sauce in the rose fermented bean curd.
8. Crush the sauce and stir evenly.
9. Pour oil into the pot and heat to 50% heat.
10. Put pepper in the pot and stir fragrant pepper.
11. Add green onion and garlic and stir fry over low heat.
12. Put the sauce in the pot and continue to stir fry.
13. Add 50ml of water and stir the sauce evenly.
14. Add cauliflower and stir fry evenly.
15. Boil the cauliflower for 1 minute.
16. Put some coriander at the end of the pot to taste and increase the fragrance.
17. A plate of colorful nutritious fermented fermented cauliflower is on the table.
Tips:1. The fermented bean curd is salty, so you don't need to add salt to cooking cauliflower Avoid too strong smell. 2. Add some coriander to enhance the fragrance before it is out of the pot, which has the finishing touch and is very delicious.
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