10 Minutes Home-cooked Quick Dish-pork Belly Stir-fried with Cowpea

Name: 10 Minutes Home-cooked Quick Dish-pork Belly Stir-fried with Cowpea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 500g cowpea; 1 whole garlic; Some oil

by Haiyan's Kitchen (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Usually, I will make some thoughtful dishes on weekends. Usually, most of them are fast-handed dishes. Because time is really limited, but the pursuit of deliciousness, nutrition and health requirements remain unchanged, so a variety of meat side dishes with meat It’s a good choice. The new dish recommended today is very simple. Freeze the pork belly first, so it’s easier to slice. The beans take a long time to smolder, boiled in boiling water, and stir-fried with pork belly. It’s dry and good. Eat~

Ingredients

300g Pork Belly
500g Cowpea
1 whole Garlic
Some Oil

10 Minutes Home-cooked Quick Dish-pork Belly Stir-fried with Cowpea

1. One piece of pork belly, 500 grams of cowpea, one whole piece of garlic

10 Minutes Home-cooked Quick Dish-pork Belly Stir-fried with Cowpea recipe

2. After removing the head and tail of the cowpea, squeeze into a long section of the same length. Add water to a boil, put a little salt, and blanch the cowpea section until 7-8. When mature, remove it and let the pork belly freeze. Put oil in the pan and saute the garlic

3. Then add pork belly slices to force out the fat, and then the pork slices will become transparent. Add the blanched cowpea segments and stir-fry until cooked. Add a little salt to taste.

4.

Tips:
Haiyan’s Kitchen Notes:
1. It takes a while for cowpeas to be cooked, and it will be faster if it is changed to boiling water.
2. After frozen pork belly, it is easier to slice
3. Saute the aroma with a lot of garlic to increase the aroma of the dish a lot
4. In addition to cowpea, it can also be matched with other vegetables, such as baby dishes, etc.