Stir-fried Seasonal Vegetables with Shrimp

Stir-fried Seasonal Vegetables with Shrimp

by Xu Jinghui-

4.6 (1)

Difficulty

Easy

Time

5m

Serving

3

A very fast food, easy to operate, it only takes a few minutes to complete

Various seasonal vegetables and shrimps are rich in nutrients and are more healthy to eat

Ingredients

Stir-fried Seasonal Vegetables with Shrimp

1. Prepare all the ingredients, sliced shiitake mushrooms, cut carrots with your favorite flower knife, prawns and prawns, sliced garlic

Stir-fried Seasonal Vegetables with Shrimp recipe

2. Cut the broccoli into small pieces and rinse with water

Stir-fried Seasonal Vegetables with Shrimp recipe

3. Bring water to a boil in a pot, blanch the broccoli in the water to uncoil

Stir-fried Seasonal Vegetables with Shrimp recipe

4. After the broccoli has been blanched, blanch the mushrooms for 2 minutes, remove and put in cold water

Stir-fried Seasonal Vegetables with Shrimp recipe

5. Put the oil in a pan and heat the pork belly and stir fry until it is fragrant

Stir-fried Seasonal Vegetables with Shrimp recipe

6. Put all the ingredients in the pot, stir-fry for one minute and you can eat out of the pot

Stir-fried Seasonal Vegetables with Shrimp recipe

7. Stir-fried Seasonal Vegetables with Shrimp

Stir-fried Seasonal Vegetables with Shrimp recipe

Tips:

You can replace the vegetables with what you like

This dish is also called: Best Stir-fried Seasonal Vegetables with Shrimp recipe, Chinese Stir-fried Seasonal Vegetables with Shrimp recipe, Healthy Stir-fried Seasonal Vegetables with Shrimp

Comments

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