Braised Pork Belly with Seasonal Vegetables

Braised Pork Belly with Seasonal Vegetables

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I actually don’t like to make dishes related to beans and potatoes, because these two ingredients need some time to cook, especially the beans. They need to be boiled for 10 minutes to make sure they become soft. The potatoes are also cooked for a long time. It will become soft, so this time I want to try the taste of the dishes in this quick and easy pot in just 5 minutes.
The cooking time is 5 minutes, and the air is fast. When the pan is opened, it will be aired. It takes about 2 minutes to exhaust, which saves time than using an electric pressure cooker. But the beans, potatoes, and carrots have become soft and delicious, and there is basically no soup in the pot after opening the lid, which is equivalent to the effect after the juice is collected. It is especially fragrant when added to rice. It tastes great. I think the most The delicious dishes are a mixture of several kinds of vegetables. The dishes produced by this method are really fragrant.

Ingredients

Braised Pork Belly with Seasonal Vegetables

1. Pour oil into the pot, add green onions, ginger, and garlic to fry to create a fragrance.

Braised Pork Belly with Seasonal Vegetables recipe

2. Add the diced pork belly and stir fry.

Braised Pork Belly with Seasonal Vegetables recipe

3. Pour in cooking wine, dark soy sauce, and vinegar.

Braised Pork Belly with Seasonal Vegetables recipe

4. Add carrots.

Braised Pork Belly with Seasonal Vegetables recipe

5. Put potatoes in.

Braised Pork Belly with Seasonal Vegetables recipe

6. Add the beans.

Braised Pork Belly with Seasonal Vegetables recipe

7. Put in the chayote.

Braised Pork Belly with Seasonal Vegetables recipe

8. After stirring well, add salt, and then reduce the amount of water.

Braised Pork Belly with Seasonal Vegetables recipe

9. Cover the pot, push the slide valve up, and cook for 5 minutes, turn off the heat and exhaust.

Braised Pork Belly with Seasonal Vegetables recipe

Tips:

Be sure to add a little water to the pot, or it will dry up.

Comments

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