Recently, the weather is hot, but I like to make sweet peppers. After trying it many times, I found that it has the best taste with minced pork and dried tofu eggs. It’s a bit tiring to cook in hot weather, but this dish is what I strongly recommend to everyone, because it’s so delicious ^_^ So I have to take the time to pass it up. Home cooking is my favorite and looks good. The general taste is excellent.
Sweet peppers are commonly known as vegetable peppers, bell peppers, and bell peppers. Compared with ordinary large peppers, the taste is not spicy or extremely spicy. It is better to choose sweet peppers with a firm skin and a shiny surface. Bell peppers can also relieve fever, relieve pain, prevent cancer, increase appetite, help digestion, lower fat, and lose weight. Because of its bright green and freshly cultivated varieties with red, yellow, purple and other colors, it can not only be a self-contained dish, it is also widely used as a side dish.
Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body.
1. As the seasoning for this dish, the bean paste is best not to be omitted, it will be very fragrant if added.
2. The pork belly can be minced or shredded. The same is true for sweet peppers. I cut them into small pieces because they are easier to cook and taste evenly.
3. Eggs can be cut into egg liquid and put into them, or they can be made into omelets like I did. The dishes in front should be left with a certain amount of soup, poured on top, sprinkled with green onions, fragrant, super delicious, drooling It flows out~O(∩_∩)O~