Twice Cooked Pork with Garlic Sprouts
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. 5 grams of ginger, 10 grams of green onion, 8 grams of garlic slices, 50 grams of garlic sprouts, cut into sections, 100 grams of pork belly, cut into pieces
2. Put 5ML of cooking oil in a pot, add garlic slices, chopped green onion, and sauté on high heat
3. Pour in pork belly and stir-fry until the meat is discolored
4. Pour 1 gram of pepper, 15 grams of tempeh, stir fry evenly, 20 grams of bean paste, 50 grams of light soy sauce, stir fry for red oil
5. Pour in the garlic sprouts and stir-fry evenly
