Twice Cooked Pork with Garlic Sprouts

Twice Cooked Pork with Garlic Sprouts

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

no

Ingredients

Twice Cooked Pork with Garlic Sprouts

1. 5 grams of ginger, 10 grams of green onion, 8 grams of garlic slices, 50 grams of garlic sprouts, cut into sections, 100 grams of pork belly, cut into pieces

Twice Cooked Pork with Garlic Sprouts recipe

2. Put 5ML of cooking oil in a pot, add garlic slices, chopped green onion, and sauté on high heat

Twice Cooked Pork with Garlic Sprouts recipe

3. Pour in pork belly and stir-fry until the meat is discolored

Twice Cooked Pork with Garlic Sprouts recipe

4. Pour 1 gram of pepper, 15 grams of tempeh, stir fry evenly, 20 grams of bean paste, 50 grams of light soy sauce, stir fry for red oil

Twice Cooked Pork with Garlic Sprouts recipe

5. Pour in the garlic sprouts and stir-fry evenly

Twice Cooked Pork with Garlic Sprouts recipe

This dish is also called: Best Twice Cooked Pork with Garlic Sprouts recipe, Chinese Twice Cooked Pork with Garlic Sprouts recipe, Healthy Twice Cooked Pork with Garlic Sprouts

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