10 Minutes|hong Kong-style Blasted West Toast
1.
3 slices of toast are cut to all sides
2.
Coat the first slice of toast with peanut butter and cover the second slice of toast. Place cheese slices on the second slice of toast and cover with the third slice of toast.
3.
Cut the toast horizontally and vertically, cut into four squares
4.
Add milk to two eggs and mix well
5.
Put the four pieces of toast into the egg liquid one by one, and fully coat the egg liquid.
6.
Pour an appropriate amount of oil into the pot, turn to low heat when the oil is hot, and put in the toast block
7.
When the bottom is golden, turn it over and fry until golden. Fry on all sides after golden on both sides
8.
You can put your favorite fruit on the toast, top it with honey or condensed milk
9.
Soak a cup of lemon honey water to complete the breakfast with both deliciousness and beauty.
Tips:
Fry over a small fire during the whole process‼ ️