10 Minutes|hong Kong-style Blasted West Toast

10 Minutes|hong Kong-style Blasted West Toast

by Da1ly

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The rich peanut butter, the salty pop cheese and the sweet and sour fruits make a breakfast with both appearance and taste.
Be sure to eat it while it's hot, the flowing cheese will greatly increase your appetite and increase the taste.

Ingredients

10 Minutes|hong Kong-style Blasted West Toast

1. 3 slices of toast are cut to all sides

10 Minutes|hong Kong-style Blasted West Toast recipe

2. Coat the first slice of toast with peanut butter and cover the second slice of toast. Place cheese slices on the second slice of toast and cover with the third slice of toast.

10 Minutes|hong Kong-style Blasted West Toast recipe

3. Cut the toast horizontally and vertically, cut into four squares

10 Minutes|hong Kong-style Blasted West Toast recipe

4. Add milk to two eggs and mix well

10 Minutes|hong Kong-style Blasted West Toast recipe

5. Put the four pieces of toast into the egg liquid one by one, and fully coat the egg liquid.

10 Minutes|hong Kong-style Blasted West Toast recipe

6. Pour an appropriate amount of oil into the pot, turn to low heat when the oil is hot, and put in the toast block

10 Minutes|hong Kong-style Blasted West Toast recipe

7. When the bottom is golden, turn it over and fry until golden. Fry on all sides after golden on both sides

10 Minutes|hong Kong-style Blasted West Toast recipe

8. You can put your favorite fruit on the toast, top it with honey or condensed milk

10 Minutes|hong Kong-style Blasted West Toast recipe

9. Soak a cup of lemon honey water to complete the breakfast with both deliciousness and beauty.

10 Minutes|hong Kong-style Blasted West Toast recipe

Tips:

Fry over a small fire during the whole process‼ ️

Comments

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