Seasonal Vegetable Toast Pizza

Name: Seasonal Vegetable Toast Pizza
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Toast; 45g onion; 50g Bell pepper; 30g corn kernels; 50g Brushed cheese; 2 tbsp ketchup

by Taste chew

4.8 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

3

I bought a bag of salty toast, specially to make this small pizza,
A small pizza, a bowl of porridge, is a satisfying breakfast!

Ingredients

2 pieces Toast
45g Onion
50g Bell Pepper
30g Corn Kernels
50g Brushed Cheese
2 tbsp Ketchup

Seasonal Vegetable Toast Pizza

1. Ingredients needed

2. Shred the onion and cut the bell pepper into cubes

3. Blanch the corn kernels and bell peppers, scoop up the water and drain them for later use

4. Press the middle part of the toast with a spoon, and coat it with tomato sauce

5. Sprinkle with a layer of brushed cheese

6. Sprinkle an appropriate amount of corn kernels and pepper kernels, and then pour two spoons of egg liquid (put the eggs in the container in advance to beat them)