1. Prepare the ingredients
2. Wash the pumpkin, peeled and cut into pieces
3. Steamed in a steamer
4. Peel and chop the onion, dice the luncheon meat, cut the four sides of the toast, and then change the knife into small pieces
5. Put butter in the pan to melt
6. Add diced onion and saute until fragrant, add salt and pepper
7. Add pumpkin and toast and stir fry evenly
8. Pour milk and whipped cream
9. Pour into the wall breaker
10. Select the soup function
11. The delicate, creamy, warm soup is ready
12. Sprinkle with cooked pumpkin and luncheon meat at the end
Tips:1. Choose this red pumpkin with a darker color to make the pumpkin soup color beautiful
2. The thick soup function of the Midea wall breaking machine is used here, and the pumpkin thick soup made is very delicious
3. The traditional pumpkin soup needs to be fried in flour with butter, but the simple version puts a slice of dry toast, the taste is very good
