Pumpkin Bisque

Pumpkin Bisque

by Flute

4.9 (1)







Whether it’s breakfast or a regular snack, in the cold winter, this bowl of hot, creamy and creamy pumpkin soup can always soothe the hungry stomach, and it tastes very good. My little girl loves it~~


Pumpkin Bisque

1. Prepare the ingredients

Pumpkin Bisque recipe

2. Wash the pumpkin, peeled and cut into pieces

Pumpkin Bisque recipe

3. Steamed in a steamer

Pumpkin Bisque recipe

4. Peel and chop the onion, dice the luncheon meat, cut the four sides of the toast, and then change the knife into small pieces

Pumpkin Bisque recipe

5. Put butter in the pan to melt

Pumpkin Bisque recipe

6. Add diced onion and saute until fragrant, add salt and pepper

Pumpkin Bisque recipe

7. Add pumpkin and toast and stir fry evenly

Pumpkin Bisque recipe

8. Pour milk and whipped cream

Pumpkin Bisque recipe

9. Pour into the wall breaker

Pumpkin Bisque recipe

10. Select the soup function

Pumpkin Bisque recipe

11. The delicate, creamy, warm soup is ready

Pumpkin Bisque recipe

12. Sprinkle with cooked pumpkin and luncheon meat at the end

Pumpkin Bisque recipe


1. Choose this red pumpkin with a darker color to make the pumpkin soup color beautiful
2. The thick soup function of the Midea wall breaking machine is used here, and the pumpkin thick soup made is very delicious
3. The traditional pumpkin soup needs to be fried in flour with butter, but the simple version puts a slice of dry toast, the taste is very good


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