Pumpkin Bisque

Name: Pumpkin Bisque
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 250ml milk; 50ml Light cream; 50g Luncheon meat; 35g Toast; 50g onion; 1/2 tsp salt; a little Black pepper; 20g butter

by Flute

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Whether it’s breakfast or a regular snack, in the cold winter, this bowl of hot, creamy and creamy pumpkin soup can always soothe the hungry stomach, and it tastes very good. My little girl loves it~~

Ingredients

Pumpkin Bisque

1. Prepare the ingredients

2. Wash the pumpkin, peeled and cut into pieces

3. Steamed in a steamer

4. Peel and chop the onion, dice the luncheon meat, cut the four sides of the toast, and then change the knife into small pieces

5. Put butter in the pan to melt

6. Add diced onion and saute until fragrant, add salt and pepper

7. Add pumpkin and toast and stir fry evenly

8. Pour milk and whipped cream

9. Pour into the wall breaker

10. Select the soup function

11. The delicate, creamy, warm soup is ready

12. Sprinkle with cooked pumpkin and luncheon meat at the end

Tips:
1. Choose this red pumpkin with a darker color to make the pumpkin soup color beautiful
2. The thick soup function of the Midea wall breaking machine is used here, and the pumpkin thick soup made is very delicious
3. The traditional pumpkin soup needs to be fried in flour with butter, but the simple version puts a slice of dry toast, the taste is very good