1. Put water in a pot, boil it, put the dumplings and cook
2. The glutinous rice balls are evenly coated with soy flour
3. The breakfast machine is preheated in advance and then put in a piece of toast, spread the glutinous rice balls and then cover with a piece of toast
4. Put the lid on and press for three minutes
5. Take it out after pressing
6. Just cut it and you can eat it, please ignore my knife skills
1. Don't cook the glutinous rice balls for too long, just cook them well, or they will break easily
2. The baking time of the hot press machine may be different. Adjust according to your own machine. The most important thing is that if it is not baked properly, do not move the position and press again. The glutinous rice balls will break and the fillings inside will overflow.