10 Minutes Quick Breakfast [fried Steamed Buns]

10 Minutes Quick Breakfast [fried Steamed Buns]

1. One big white steamed bun.

2. Slice the steamed buns, the thinner the better.

3. Spread a little salt on the sliced buns, and evenly spread a little salt on each slice. If there is too much salt, it will be very salty, just a little salt.

4. Pour a little oil in the pan, add the steamed bun slices when it is heated to 6-7 percent hot, and put some vegetable oil on each slice of steamed buns evenly when it is put into the pan, but don’t stick too much, the steamed buns will absorb oil very much. Duo Mantou slices taste a little greasy. The specific method is to make the steamed bun slice stick in the oil and immediately set it aside for frying, and then continue to dip the next slice of steamed bun with a little oil.

5. Fry it until golden on both sides! Even after letting it cool, the steamed bun slices are crispy to eat.

Tips:

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