10 Minutes Quick Hand Original Muffins

Name: 10 Minutes Quick Hand Original Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 (about 45~50g) egg; 10g Vegetable oil; 5g honey; 25g Caster sugar; 3g Baking powder; 100g milk

by Glutton Nonnon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The muffins are simple and fast. They look ugly on the outside, but with cream, jam, fruit, etc., they instantly transform into a versatile delicacy.
Just put all the ingredients in a bowl, stir well, and fry in a pan, less than 10 minutes, and you are done. It is suitable for breakfast and afternoon tea. "

Ingredients

100g Low-gluten Flour
1 (about 45~50g) Egg
10g Vegetable Oil
5g Honey
25g Caster Sugar
3g Baking Powder
100g Milk

10 Minutes Quick Hand Original Muffins

1. Prepare the required ingredients.

10 Minutes Quick Hand Original Muffins recipe

2. Put eggs, milk, honey and sugar in a bowl and mix well.

3. Add vegetable oil and mix well.

4. Sift the flour and baking powder into the liquid and mix well.

5. Turn on a low fire, heat the pan slightly, then remove the pan from the heat, scoop a spoonful of batter, quickly pour it into the middle of the pan, and put it back on the stove for low heat and fry.

6. Until there are many small bubbles on the surface of the batter, and continue to burst, you can turn it over.

7. Fry for a few seconds after turning it over, and it's fine. (After each piece of frying, place the pan on a damp cloth to cool down, and then fry the next piece, and pour the batter away from the fire, otherwise the temperature is too high. When the batter is poured, patterns will appear on the bottom and the color will not appear. Even, you won’t be able to fry a nice crust).

Tips:
Tips:
1. The non-stick pan I use does not need to be greased when frying.
2. After frying a piece, place the pan on a damp cloth to cool down, and then fry the next piece, and pour the batter away from the fire, otherwise the temperature is too high. When the batter is poured, patterns will appear on the bottom and the color will be easy to appear. If it's uneven, you won't get a good-looking crust.