10+ Vegetarian Dumplings, No Need to Mix Noodles or Buns, Nutritious and Delicious Golden Dumplings!
1.
Grate carrots and blanch them for later use
2.
Finely chop spinach and shiitake mushrooms, blanch them for later use
3.
Beat the eggs and spread them into egg pancakes
4.
Cut the egg cake into strips and set aside
5.
Put all the ingredients in a mixing bowl and mix well
6.
Put in the right amount of flour to increase the viscosity between the vegetables
7.
Dump the vegetable dish into small dumplings, roll it in the cornmeal, spray water on the surface and roll again, repeatedly until the vegetables are not visible
8.
After the water is boiled, steam for 15-20 minutes
9.
The steamed dumplings have a flexible shell and a salty and delicious heart. You can eat a lot of vegetarian dishes in one bite.
Tips:
More supplementary food menus, all in the VX official account: ah woo supplementary food