Seasonal Vegetable Egg Rolls

Name: Seasonal Vegetable Egg Rolls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g corn starch; 100g water; A small amount carrot; A small amount spinach; A small amount White sesame

by fancy kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This is a formula I found out, and I feel a sense of pride.

The taste is fragrant and tender, the key is that it is very suitable for small babies. Babies around 3 years old can eat the whole one for breakfast. There are vegetables and eggs in an omelet with a small amount of starch, which is very nutritious. It's not enough for adults to eat one.

Ingredients

2 pcs Egg
30g Corn Starch
100g Water
A small amount Carrot
A small amount Spinach
A small amount White Sesame

Seasonal Vegetable Egg Rolls

1. Corn starch and water are mixed in proportion, which is the best ratio for many experiments. Mix the water and powder thoroughly, and it will be easy to mix the eggs later. If you make one egg, halve it.

2. Add two eggs, shredded carrots, and cut spinach into small pieces.

3. Break up the egg liquid and mix well. The recipe is two eggs, which can be made into two pancakes. The pan is the size of an ordinary non-stick pan, about 8 inches.

4. Brush a small amount of oil in a non-stick pan, pour in egg wash, sprinkle white sesame seeds and chives on the surface. The fire cannot be too big.

5. When the egg liquid on the surface is almost solidified, turn it over and fry it, and keep the sesame seeds underneath.

6. According to the taste, smear the tomato sauce on the bottom of the pie,

7. Roll up the pie, and the sesame seeds can just be exposed. Adults do not actually need to cut them. For babies to eat, it is convenient to cut them into small pieces. Take one bite at a time with a fork.

Tips:
The key to making this cake is the amount of starch and water. If there is too much powder, it will be very dry and the cake will not be tender. Too much water makes it easy to break. When turning it, wait until the pie is almost cooked so that it won’t break.