Three Fresh Vegetables Wonton#秋保胃战#

Three Fresh Vegetables Wonton#秋保胃战#

A bowl of warm wontons, meat, vegetables and soup, and a bowl of breakfast, the whole body is warm. A simple small step can make your wonton colorful. It looks beautiful when I look at it.

Difficulty

Normal

Time

15m

Serving

1

by salila

4.6 (1)

Ingredients

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How to make it (Three Fresh Vegetables Wonton#秋保胃战#)

1. The ingredients purchased by COFCO Womai.com are all fresh, and they are stored in the freezer immediately after they arrive home. When needed, put it in the refrigerator to thaw the night before.
Three Fresh Vegetables Wonton#秋保胃战# recipe
2. After blanching the spinach, add a little water to make a juice, filter and add to the flour to neutralize the noodles.
Three Fresh Vegetables Wonton#秋保胃战# recipe
3. Make a green dough and wake up for half an hour.
Three Fresh Vegetables Wonton#秋保胃战# recipe
4. Carrots are also operated in the same way: cut carrots into pieces, add a small amount of water to puree, filter and take juice and noodles.
Three Fresh Vegetables Wonton#秋保胃战# recipe
5. Make it into an orange dough and wake up for half an hour.
Three Fresh Vegetables Wonton#秋保胃战# recipe
6. Press the two-color dough into a dough sheet with a dough press.
Three Fresh Vegetables Wonton#秋保胃战# recipe
7. Brush a little water in the middle, overlap the two-color dough sheets, and cut them in half from the middle.
Three Fresh Vegetables Wonton#秋保胃战# recipe
8. Overlap again to form a two-color 4-layer thick dough sheet.
Three Fresh Vegetables Wonton#秋保胃战# recipe
9. Cut into strips with a thickness of one centimeter.
Three Fresh Vegetables Wonton#秋保胃战# recipe
10. Go through the noodle machine again.
Three Fresh Vegetables Wonton#秋保胃战# recipe
11. Sprinkle cornstarch on both sides to prevent adhesion and cut into trapezoids.
Three Fresh Vegetables Wonton#秋保胃战# recipe
12. The wonton wrapper is ready.
Three Fresh Vegetables Wonton#秋保胃战# recipe
13. Next, adjust the filling: chop the pork into mashed meat and add a little water. Add ginger, green onions, pepper, light soy sauce and marinate for 10 minutes.
Three Fresh Vegetables Wonton#秋保胃战# recipe
14. Add the blanched shepherd's purse, chopped shepherd's purse, cut into small pieces of shrimp and carrots.
Three Fresh Vegetables Wonton#秋保胃战# recipe
15. Add oyster sauce, peanut oil, and sesame oil and stir in one direction.
Three Fresh Vegetables Wonton#秋保胃战# recipe
16. Put the filling on the wonton wrapper, fold it down twice, and pinch it tightly.
Three Fresh Vegetables Wonton#秋保胃战# recipe
17. I made a lot of it at once, and stored it in the refrigerator freezer if I couldn't finish it, and took it as I eat.
Three Fresh Vegetables Wonton#秋保胃战# recipe
18. Put clear water in the pot, add the wontons after the water is boiled, add a little salt, add a few drops of sesame oil, and sprinkle a little chopped green onion. (You can also put shrimp skins, seaweed or wakame, etc.)
Three Fresh Vegetables Wonton#秋保胃战# recipe

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