[100% Chinese Hokkaido Toast] A Must-make Delicious Toast for Baking Lovers

Name: [100% Chinese Hokkaido Toast] A Must-make Delicious Toast for Baking Lovers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 9g Caster sugar; 2g Instant Yeast; 96g milk; 84g Animal whipped cream; 21g protein; 6g butter; 3.6g salt; 18g milk powder

by Thin gray

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Last time I did a direct method of Hokkaido, this time this is 100% Hokkaido. The reason why it is called 100% Chinese, you can see the formula. Because there is no flour content in the main dough, all the flour is in the middle-species dough, so it is 100% middle-species. The recipe is the recipe of Feijuan that has been circulating on the Internet, and it is really easy to use. The dough is quite moist and soft, but it also guarantees a soft texture. "

Ingredients

[100% Chinese Hokkaido Toast] A Must-make Delicious Toast for Baking Lovers

1. Put Ingredient A into the bread machine and stir until the dough is slightly smooth (about 20 minutes).

[100% Chinese Hokkaido Toast] A Must-make Delicious Toast for Baking Lovers recipe

2. The middle seed dough fermented to 2-2.5 times the size. (Fermentation with refrigerated method is about 18 hours)

3. Tear the medium-type dough into small pieces, and mix with material B until it is Q-like.

4. Then add the butter of ingredient C and continue to knead until smooth and thin.

5. The middle type dough and the main dough are mixed and kneaded to the complete stage and then continue to ferment for about 10 minutes.

6. Divide into 3 equal parts, and relax for 15 minutes after rolling the garden.

7. Rolling for the first time: Take a loose dough, roll it up and down into an oval from the middle, turn it over, gently roll it up from top to bottom, roll up 1.5 to 2 circles. Relax for 10 minutes.