100% Medium Type Hokkaido Meal Pack

100% Medium Type Hokkaido Meal Pack

1. Put the main ingredient (medium seed) into the bread machine (liquid first, then solid) and finally put in the yeast.

2. Knead the dough.

3. Cover the kneaded dough with plastic wrap and put it in the refrigerator to ferment for about 24 hours to twice its size (the longest cannot exceed 72 hours).

4. After the fermented dough is torn into small pieces, add auxiliary materials except butter to knead the dough.

5. Add butter and continue kneading.

6. Knead it into a smooth dough and ferment it in a warm place to double its original size.

7. Divide the dough into evenly-sized doughs and knead the dough and proof it for 15 minutes.

8. Continue to knead the proofed dough and put it in the baking pan for secondary fermentation.

9. Fermented dough.

10. Brush with egg wash.

11. Put it in the preheated oven and bake at 180 degrees for about 20 minutes.

12. Baked.

13. Put it into the grilling net and let it cool and then seal the package.

14. Finished product.

15. Finished product.

16. Finished product.

Tips:

When kneading the middle kind of dough, leave some water in advance and add it slowly. The dough must be harder, otherwise the dough will be too soft and the amount of sugar will be slightly sweet after adding auxiliary materials. If you like sweetness, you can add it in an appropriate amount. After the finished product comes out, the tissue is soft and delicate.