Soup Type Cream Meal Pack

Soup Type Cream Meal Pack

I made soup-type toast a few days ago. For the rest of the soup, I just made a meal package yesterday when I was free, and by the way, the bread made by the recipe is especially delicious to eat directly. So if you don’t want to add creamy fruits or grilled vegetables, you can eat it directly

Difficulty

Normal

Time

2h

Serving

3

by Pinger WOYGN

5.0 (1)

Ingredients

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How to make it (Soup Type Cream Meal Pack)

1. Make the soup first. The soup can be prepared in advance. It can be stored in the refrigerator for 3-5 days. The soup is all weighed and placed in a small non-stick pan.
Soup Type Cream Meal Pack recipe
2. Slowly cook on a low fire, stir continuously with a spatula, and lines will appear.
Soup Type Cream Meal Pack recipe
3. Weigh the milk in the bread machine. The water absorption of each flour is different. Reserve ten grams of milk first.
Soup Type Cream Meal Pack recipe
4. Eggs and caster sugar diagonally
Soup Type Cream Meal Pack recipe
5. Put the cream and soup
Soup Type Cream Meal Pack recipe
6. Weighing high powder
Soup Type Cream Meal Pack recipe
7. yeast
Soup Type Cream Meal Pack recipe
8. Then use chopsticks to stir it into a flocculent shape, check the state, and see if you need to add 10 grams of milk
Soup Type Cream Meal Pack recipe
9. Start the bread machine kneading function
Soup Type Cream Meal Pack recipe
10. The power of the bread machine is different, depending on the state of the dough, it takes about 8 minutes to pull out such a thick film and add salt.
Soup Type Cream Meal Pack recipe
11. Add salt and continue to knead for about six minutes, check the state of the dough, you can pull out such a transparent thick film, add butter
Soup Type Cream Meal Pack recipe
12. Butter should be softened in advance, remember to soften, not melt
Soup Type Cream Meal Pack recipe
13. Add butter and knead for about eight minutes, check the state of the dough, and you can pull out such a transparent and unbreakable film.
Soup Type Cream Meal Pack recipe
14. Take the dough out and beat it a few times, and put it into the bread machine for a round. If the weather is hot, remember that the bread should be placed in the cooking bowl, not the bread machine for a round. If the temperature is too high, the yeast will lose its activity.
Soup Type Cream Meal Pack recipe
15. About 50 minutes, stick a hole in the flour with your fingers, and don’t immediately retract it.
Soup Type Cream Meal Pack recipe
16. Can be sprinkled with high powder, anti-sticking, hand pressure exhaust
Soup Type Cream Meal Pack recipe
17. Divide equally into 6 portions, and relax for 10-15 minutes in a round circle, depending on the state of the dough, just roll it out without retraction
Soup Type Cream Meal Pack recipe
18. Loose the dough, roll out the air, if there are bubbles, pat lightly with your hands
Soup Type Cream Meal Pack recipe
19. Roll it up, roll it up from top to bottom, close your mouth and squeeze tightly
Soup Type Cream Meal Pack recipe
20. Put it into the fermentation tank for second serve, if there is no fermentation tank, put it directly into the oven, and put a bowl of hot water, the temperature should not be too high, the temperature of the second serve is 36 degrees is the most suitable, and the bread fermentation is twice as big.
Soup Type Cream Meal Pack recipe
21. The oven is preheated up and down by 180 degrees in advance, and the bread is ready for the second time. Bake directly. The baking temperature is 170 degrees and the temperature is up and down for 25 minutes. The specific decision is based on the temperature of the oven.
Soup Type Cream Meal Pack recipe
22. Put the baked bread on the baking net and dry it to the hand temperature and then bag it. If you put the cream in it, let it cool completely.
Soup Type Cream Meal Pack recipe
23. Cut out the required width in the middle of the bread
Soup Type Cream Meal Pack recipe
24. You can add your favorite creamy fruit or roasted meat or ham, so you can play freely.
Soup Type Cream Meal Pack recipe
Tips:

The soup type must not be used up at one time. The power of the bread maker will be different if the refrigerator continues to refrigerate, depending on the state of the dough. The baking time and temperature are determined by the temperature of the oven.


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