Tang Type Toast

Tang Type Toast

As for people, I often do this when I am lazy, but I want to eat again. What should I do? Since the bread machine, you can finally eat delicious bread without any effort.
This recipe is one of my favorite recipes. Even if it is made by a bread machine, it is very soft and delicious, and it is also delicious even if it is left for two or three days. You must try it.

Difficulty

Normal

Time

2h

Serving

2

by Meimeijia's Kitchen

5.0 (1)

Ingredients

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How to make it (Tang Type Toast)

1. All the ingredients are ready
Tang Type Toast recipe
2. The main ingredients are soup ingredients, pour the soup ingredients into a bowl and mix well
Tang Type Toast recipe
3. Turn on a small fire and heat to 60 degrees, stirring constantly, to become a slightly thick batter, cool for later use
Tang Type Toast recipe
4. Put all the ingredients in the accessories into the bread bucket (except butter)
Tang Type Toast recipe
5. Set up two kneading programs,
Tang Type Toast recipe
6. Add butter after 20 minutes and continue to knead for 20 minutes
Tang Type Toast recipe
7. Kneading dough is set with ordinary bread function, and the machine will work automatically to ferment the dough to twice its size
Tang Type Toast recipe
8. Exhaust the dough, divide it into three parts, and roll them out into long strips
Tang Type Toast recipe
9. Roll up
Tang Type Toast recipe
10. Put in toast box
Tang Type Toast recipe
11. Second serve to double size
Tang Type Toast recipe
12. Put it in the lower part of the oven, bake at 165 degrees for 45 minutes, take it out and let it cool and put it in a fresh-keeping bag for storage
Tang Type Toast recipe
Tips:

With the addition of soup, the water content of the dough becomes larger, and the toast made becomes softer. Even if it is left for two days, it is still delicious. You can do a few more at a time, so you don't have to do it every day.


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