Name: Tang Type Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g water; 250g High fan; 2g salt; 20g butter; 10g milk powder; 55g milk; 30g Light cream; 1 piece egg; 5g yeast; 40g Sugar

Tang Type Toast

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

As for people, I often do this when I am lazy, but I want to eat again. What should I do? Since the bread machine, you can finally eat delicious bread without any effort.
This recipe is one of my favorite recipes. Even if it is made by a bread machine, it is very soft and delicious, and it is also delicious even if it is left for two or three days. You must try it.

Tang Type Toast

1. All the ingredients are ready

2. The main ingredients are soup ingredients, pour the soup ingredients into a bowl and mix well

3. Turn on a small fire and heat to 60 degrees, stirring constantly, to become a slightly thick batter, cool for later use

4. Put all the ingredients in the accessories into the bread bucket (except butter)

5. Set up two kneading programs,

6. Add butter after 20 minutes and continue to knead for 20 minutes

7. Kneading dough is set with ordinary bread function, and the machine will work automatically to ferment the dough to twice its size

8. Exhaust the dough, divide it into three parts, and roll them out into long strips

9. Roll up

10. Put in toast box

11. Second serve to double size

12. Put it in the lower part of the oven, bake at 165 degrees for 45 minutes, take it out and let it cool and put it in a fresh-keeping bag for storage

Tips:
With the addition of soup, the water content of the dough becomes larger, and the toast made becomes softer. Even if it is left for two days, it is still delicious. You can do a few more at a time, so you don't have to do it every day.