Tangzhong Bean Paste Twisted Bun

Tangzhong Bean Paste Twisted Bun

Recently, I like to toss with various shapes of bread. This twisted bag has a super simple plastic surgery method, you can just look at it!

Difficulty

Normal

Time

2h

Serving

2

by tgcyy

4.6 (1)

Ingredients

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How to make it (Tangzhong Bean Paste Twisted Bun)

1. Put all the ingredients except butter and red bean paste into the bread machine
Tangzhong Bean Paste Twisted Bun recipe
2. Knead until the thick film can be pulled out, then add butter to continue kneading
Tangzhong Bean Paste Twisted Bun recipe
3. Knead it to pull out a thinner film
Tangzhong Bean Paste Twisted Bun recipe
4. Waiting for fermentation
Tangzhong Bean Paste Twisted Bun recipe
5. After the dough is 2.5 times larger, let it ventilate, divide into 6 portions, knead and let stand for 15 minutes
Tangzhong Bean Paste Twisted Bun recipe
6. Roll out and squeeze the red bean paste
Tangzhong Bean Paste Twisted Bun recipe
7. Roll up and cut in the middle
Tangzhong Bean Paste Twisted Bun recipe
8. Cross-twisted
Tangzhong Bean Paste Twisted Bun recipe
9. Place in a baking tray, brush with egg yolk liquid and wait for 2 fermentations
Tangzhong Bean Paste Twisted Bun recipe
10. The bread dough is again 1.5 times the size, the oven is preheated 180 degrees, and the fire is up and down for 15 minutes. After the middle is colored, you can cover with tin foil and continue to bake
Tangzhong Bean Paste Twisted Bun recipe
11. The toasted bread can be put into a fresh-keeping bag and sealed at room temperature after it is warm.
Tangzhong Bean Paste Twisted Bun recipe
Tips:

The method of soup: 20 grams of high powder and 100 grams of water, boil on low heat until obvious lines appear, turn off the heat, and put it in the refrigerator overnight before use. The biggest difference between soup bread and other breads is that starch gelatinization increases water absorption, so the texture of bread is soft and elastic, which can delay aging.


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