Make A Festive Delicacy~~yuanbao Wonton
1.
Prepare high powder
2.
Add 1 g of salt
3.
Add hot water
4.
Stir it into cotton wool
5.
Knead into smooth noodles and relax for 20 minutes
6.
At this time, when preparing the wonton filling, first prepare the minced meat. You can chop it yourself, or when you buy pork, ask the seller to use a meat grinder to grind it into minced meat.
7.
Add 1 g of salt
8.
Add oyster sauce
9.
Add chicken essence and mix well
10.
Wash baby vegetables and spring onions
11.
Chopped green onion
12.
Cut baby cabbage into dices
13.
Add 2 grams of salt
14.
Kill the moisture of baby cabbage
15.
After two times of water, wash away the excess salt, and then dry the water
16.
Add meat
17.
Add chopped green onion
18.
Stir well
19.
Finally add ginger and oil
20.
Stir well and add oil at the end, which can better lock the moisture in the meat
21.
Loose dough
22.
Divide into 2 parts
23.
Take a portion of the dough, knead it into a circle, and roll it out
24.
Cut into a square, remove the irregular corners
25.
Take a piece of wonton wrapper and add meat filling
26.
Fold in half and close the mouth tightly
27.
Just fold up the two corners
28.
This is Yuanbao wonton
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