12+baby's Homemade Seaweed Shrimp Crackers

12+baby's Homemade Seaweed Shrimp Crackers

by Wang Dake_xSDW

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I always don’t like to eat snacks for children, and I insist on not giving them sugar and salt. I want to hold on to the child until one and a half years old. I heard that eating the seasoning late is good for the baby's stomach. So we developed homemade seaweed shrimp crackers for your baby, which is simple and convenient. "

Ingredients

12+baby's Homemade Seaweed Shrimp Crackers

1. About four fresh shrimps are mashed into puree, about 60g.

12+baby's Homemade Seaweed Shrimp Crackers recipe

2. Prepare 17g cornstarch and 17g low-gluten flour with 10g warm water and mix well.

12+baby's Homemade Seaweed Shrimp Crackers recipe

3. Stir the starch and flour in warm water, then add 33g of cold water and stir to form a paste.

12+baby's Homemade Seaweed Shrimp Crackers recipe

4. Lay out the baking tray on the kitchen oil-absorbing paper pad and squeeze it into a thumb-sized batter with a piping bag.

12+baby's Homemade Seaweed Shrimp Crackers recipe

5. Cover the surface with a layer of absorbent paper, and put the batter flat in the oven. Bake in the preheated oven at 125℃ for about 30 minutes.

12+baby's Homemade Seaweed Shrimp Crackers recipe

6. After baking, take it out and let it cool and you can make it as a snack for your baby (I baked two layers).

12+baby's Homemade Seaweed Shrimp Crackers recipe

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