Braised Shrimp Balls with Seasonal Vegetables

Braised Shrimp Balls with Seasonal Vegetables

Spring is here, and a variety of fresh vegetables are on the market. We can also taste the fresh taste of spring vegetables on our table. Today, we made a stew dish with fresh shrimps and colored peppers. The taste is fresh, refreshing and tender. ...

Difficulty

Normal

Time

30m

Serving

3

by Moonlight's small kitchen

5.0 (1)

Ingredients

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How to make it (Braised Shrimp Balls with Seasonal Vegetables)

1. Get all the ingredients.
Braised Shrimp Balls with Seasonal Vegetables recipe
2. Wash the shrimp after removing the shrimp thread and set aside.
Braised Shrimp Balls with Seasonal Vegetables recipe
3. Put the washed shrimp in the Dongling wireless meat grinder, pour in the cooking wine and half an egg white.
Braised Shrimp Balls with Seasonal Vegetables recipe
4. Start the meat grinder and mash it into puree.
Braised Shrimp Balls with Seasonal Vegetables recipe
5. Put the beaten shrimp paste into a bowl, add appropriate amount of salt and pepper, and then add half an egg white, and stir clockwise evenly.
Braised Shrimp Balls with Seasonal Vegetables recipe
6. Pour an appropriate amount of water into the pot, put the stirred shrimp paste, squeeze out the ball from the mouth of the tiger and put it into the pot.
Braised Shrimp Balls with Seasonal Vegetables recipe
7. After all the prawn balls are prepared, boil them over high heat and remove them.
Braised Shrimp Balls with Seasonal Vegetables recipe
8. Wash the green peppers and red peppers and cut them with a knife.
Braised Shrimp Balls with Seasonal Vegetables recipe
9. Pour an appropriate amount of water into the pot, add a tablespoon of salt and blanch the crab-flavored mushrooms for later use.
Braised Shrimp Balls with Seasonal Vegetables recipe
10. Blanch the small rapeseed in the same way.
Braised Shrimp Balls with Seasonal Vegetables recipe
11. After blanching the small rapeseeds, drain them and place them on a plate.
Braised Shrimp Balls with Seasonal Vegetables recipe
12. After the pot is heated, pour peanut oil and heat it up, saute the scallions and ginger first, then add the green and red peppers, and stir fry for a while.
Braised Shrimp Balls with Seasonal Vegetables recipe
13. Add the blanched crab-flavored mushrooms and continue to stir-fry for a while.
Braised Shrimp Balls with Seasonal Vegetables recipe
14. At this time, add some salt and chicken essence to taste.
Braised Shrimp Balls with Seasonal Vegetables recipe
15. Then add the cooked shrimp balls.
Braised Shrimp Balls with Seasonal Vegetables recipe
16. After the starch is dissolved in advance with an appropriate amount of water, pour it into the pot for thickening.
Braised Shrimp Balls with Seasonal Vegetables recipe
17. Continue to stir-fry for 30 seconds on high heat.
Braised Shrimp Balls with Seasonal Vegetables recipe
18. When you see thick soup in the pot, turn off the heat.
Braised Shrimp Balls with Seasonal Vegetables recipe

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