Miso Soup

Name: Miso Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Lactone Tofu; 3g Chopped green onions; 500ml Shimizu; 10g Miso; 2g Dried kelp; 50g shrimp

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Miso soup

Ingredients

150g Lactone Tofu
3g Chopped Green Onions
500ml Shimizu
10g Miso
2g Dried Kelp
50g Shrimp

Miso Soup

1. Minced shallots

2. Lactone tofu cut into pieces

3. Pour clean water into the pot and boil

4. Add lactone tofu, miso, dried kelp, shrimp

5. Boil on high fire

6. Pour in chopped green onions at the end

Comments

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