Ingredients
-
150 grams Lactone Tofu
-
3 grams Chopped green onions
-
500ml Shimizu
-
10gram Miso
-
2 grams Dried kelp
-
50 grams shrimp
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How to make it (Miso soup)
1.
Minced shallots
2.
Lactone tofu cut into pieces
3.
Pour clean water into the pot and boil
4.
Add lactone tofu, miso, dried kelp, shrimp
5.
Boil on high fire
6.
Pour in chopped green onions at the end
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