12 Inch Chiffon Birthday Cake
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
1h
Serving
4
12 inch chiffon birthday cake
1. Separate the egg whites and yolks
2. Mix vanilla extract milk and oil and stir well
3. Sift in low-gluten flour
4. Stir well
5. Add egg yolk
6. Stir well
7. Put the egg whites into the cook machine, add sugar in three times and beat until dry foaming
8. There is a sharp corner after lifting
9. Add one-third of the egg whites to the egg yolk paste and mix well
10. Pour into the egg white bowl
11. Stir evenly
12. Pour into a 12-inch mold
13. Oven 140 degrees 65 minutes
14. Shocked out of the oven, hot, downside-down and cool
15. Demold
16. The cook machine whipped cream, spreads the noodles, chocolate glaze, and decorates the fruit
17. Shake a little powdered sugar
18. No need for technical decoration, success
