1. Separate the egg whites and yolks.
2. Mix the vanilla extract milk and oil and stir well.
3. Sift in low-gluten flour.
4. Stir well.
5. Add egg yolks.
6. Stir well.
7. Put the egg whites in the cook machine, add sugar in three times and beat until dry and foamy.
8. There is a sharp corner after lifting.
9. Add one third of the egg white to the egg yolk paste and mix well.
10. Pour into the egg white bowl.
11. Stir evenly.
12. Pour into a 12-inch mold.
13. Oven at 140 degrees for 65 minutes.
14. Out of the oven, the heat was smashed, and it was cool.
15. Demoulding.
16. The cook machine whipped cream, spreads the noodles, chocolate glaze, and decorates the fruit.
17. Shake a little powdered sugar.
18. No need for technical decoration, success.
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