1. Prepare the materials and cut them
2. Beaten eggs
3. Pour in cooking oil, add minced ginger and chives, stir fry until fragrant
4. Add water to boil, add fungus and enoki mushrooms
5. Add ham, cucumber shreds, shiitake mushrooms, tofu,
6. Add light soy sauce, dark soy sauce, black pepper, salt, vinegar
7. Pour in 15 grams of water starch
8. Pour in the egg liquid
9. Add coriander and stir well
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