Juicing Seasonal Vegetables

Juicing Seasonal Vegetables

Wandering the food court, I saw a branded condiment specialty store, and found a prepared bottled juice. I picked it up and the clerk tried to recommend it. A customer next to me said yes and bought a bottle. Go home, wash and blanch the seasonal vegetables at home, mix them with juice, and add a little sesame oil. The taste is very good.

Difficulty

Easy

Time

15m

Serving

3

by Jamie Pastoral

4.8 (1)

Ingredients

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How to make it (Juicing Seasonal Vegetables)

1. Black fungus soaked
Juicing Seasonal Vegetables recipe
2. Wash the lotus root and cut into slices
Juicing Seasonal Vegetables recipe
3. Cut carrots into slices and onions into cubes
Juicing Seasonal Vegetables recipe
4. Sliced cucumber
Juicing Seasonal Vegetables recipe
5. Add water to a boiling pot and boil, boil the lotus root in the pot and remove the water to drain
Juicing Seasonal Vegetables recipe
6. Blanch the carrots in the pot and remove the water to drain
Juicing Seasonal Vegetables recipe
7. Boil the fungus in the pot and remove the water to drain
Juicing Seasonal Vegetables recipe
8. Boil the onions in the pot and remove the water to drain
Juicing Seasonal Vegetables recipe
9. Drain seasonal vegetables and place them in a container
Juicing Seasonal Vegetables recipe
10. Jia Lao Juice
Juicing Seasonal Vegetables recipe
11. Add sesame oil and stir well and enjoy
Juicing Seasonal Vegetables recipe
Tips:

1. The collocation of seasonal vegetables is based on personal preference.
2. There is salt in the juice, so there is no need to add salt.


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