Juicing Seasonal Vegetables

Juicing Seasonal Vegetables

by Jamie Pastoral

4.8 (1)

Difficulty

Easy

Time

15m

Serving

3

Wandering the food court, I saw a branded condiment specialty store, and found a prepared bottled juice. I picked it up and the clerk tried to recommend it. A customer next to me said yes and bought a bottle. Go home, wash and blanch the seasonal vegetables at home, mix them with juice, and add a little sesame oil. The taste is very good.

Ingredients

Juicing Seasonal Vegetables

1. Black fungus soaked

Juicing Seasonal Vegetables recipe

2. Wash the lotus root and cut into slices

Juicing Seasonal Vegetables recipe

3. Cut carrots into slices and onions into cubes

Juicing Seasonal Vegetables recipe

4. Sliced cucumber

Juicing Seasonal Vegetables recipe

5. Add water to a boiling pot and boil, boil the lotus root in the pot and remove the water to drain

Juicing Seasonal Vegetables recipe

6. Blanch the carrots in the pot and remove the water to drain

Juicing Seasonal Vegetables recipe

7. Boil the fungus in the pot and remove the water to drain

Juicing Seasonal Vegetables recipe

8. Boil the onions in the pot and remove the water to drain

Juicing Seasonal Vegetables recipe

9. Drain seasonal vegetables and place them in a container

Juicing Seasonal Vegetables recipe

10. Jia Lao Juice

Juicing Seasonal Vegetables recipe

11. Add sesame oil and stir well and enjoy

Juicing Seasonal Vegetables recipe

Tips:

1. The collocation of seasonal vegetables is based on personal preference.
2. There is salt in the juice, so there is no need to add salt.

This dish is also called: Best Juicing Seasonal Vegetables recipe, Chinese Juicing Seasonal Vegetables recipe, Healthy Juicing Seasonal Vegetables

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