Seasonal Vegetarian Assorted

Name: Seasonal Vegetarian Assorted
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Carob; A handful garlic; A handful Fungus; Small half Tremella; A Cucumber; 1 spoon Sugar; 2 spoons Vinegar; Several Dried chili

by Everyday Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

You can use all the dishes you can use in the refrigerator. It's still very simple. Don't say that you can't be a chef. Let's make a lazy dish. The main thing is to make your own hygiene, nutrition, and non-greasy!

Ingredients

A handful Carob
A handful Garlic
A handful Fungus
Small half Tremella
A Cucumber
1 spoon Sugar
2 spoons Vinegar
Several Dried Chili

Seasonal Vegetarian Assorted

1. Cut the vegetable into long pieces, tear the fungus and white fungus into pieces; boil it in boiling water for two minutes, and let it go in cold water for a better color!

2. Peel the cucumber and cut into sections, put it on the side of the plate, and use it for cleaning; chop garlic, three to five peppers, and add more or less peppers to your taste, and put them on the dish.

3. Put a little oil in the pan and heat until green smoke appears, and pour it on the seasonings. In another bowl, add salt, sugar, and vinegar with a little water to make a sauce, pour it on the dishes, and it's OK!