Seasonal Vegetarian Assorted

Seasonal Vegetarian Assorted

by Everyday Chef

4.8 (1)







You can use all the dishes you can use in the refrigerator. It's still very simple. Don't say that you can't be a chef. Let's make a lazy dish. The main thing is to make your own hygiene, nutrition, and non-greasy!


Seasonal Vegetarian Assorted

1. Cut the vegetable into long pieces, tear the fungus and white fungus into pieces; boil it in boiling water for two minutes, and let it go in cold water for a better color!

Seasonal Vegetarian Assorted recipe

2. Peel the cucumber and cut into sections, put it on the side of the plate, and use it for cleaning; chop garlic, three to five peppers, and add more or less peppers to your taste, and put them on the dish.

Seasonal Vegetarian Assorted recipe

3. Put a little oil in the pan and heat until green smoke appears, and pour it on the seasonings. In another bowl, add salt, sugar, and vinegar with a little water to make a sauce, pour it on the dishes, and it's OK!

Seasonal Vegetarian Assorted recipe


Very simple, it is fun to make according to the dishes and your own preferences!


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