1. Cut the vegetable into long pieces, tear the fungus and white fungus into pieces; boil it in boiling water for two minutes, and let it go in cold water for a better color!
2. Peel the cucumber and cut into sections, put it on the side of the plate, and use it for cleaning; chop garlic, three to five peppers, and add more or less peppers to your taste, and put them on the dish.
3. Put a little oil in the pan and heat until green smoke appears, and pour it on the seasonings. In another bowl, add salt, sugar, and vinegar with a little water to make a sauce, pour it on the dishes, and it's OK!
Very simple, it is fun to make according to the dishes and your own preferences!