1. Ingredients: Sophora japonica, carrots, cucumbers, onions, garlic
2. Shred carrots, cucumbers, and onions
3. Minced garlic
4. Put carrots, onions, cucumber shreds and locust flowers in a pot
5. Add minced garlic and mix well, then add MSG, salt, sugar and apple cider vinegar, mix well and serve.
6. Finished product
Tips:In order to maintain the original flavor of Sophora japonica, I did not add too much seasoning.
