1. Ingredients: Sophora japonica, carrots, cucumbers, onions, garlic
2. Shred carrots, cucumbers, and onions
3. Minced garlic
4. Put carrots, onions, cucumber shreds and locust flowers in a pot
5. Add minced garlic and mix well, then add MSG, salt, sugar and apple cider vinegar, mix well and serve.
6. Finished product
In order to maintain the original flavor of Sophora japonica, I did not add too much seasoning.