2019 Piggy Cake

2019 Piggy Cake

1. Prepare ingredients.

2. First cut a piece of oiled paper the same size as the 6-inch round mold, and draw your favorite pattern with an edible pencil.

3. Stick a small amount of oil paper on the bottom of the mold.

4. Separate egg yolk and egg white.

5. Egg yolk milk white sugar sunflower oil put together.

6. Stir evenly to emulsified state.

7. Divide the egg yolk paste in two.

8. Sift one part into low-gluten flour 1. One part into low-gluten flour 2 and red yeast rice noodles.

9. Use the Z method to mix well.

10. Add lemon juice to the egg white, add one-third of the sugar, and use a hand-held electric whisk at low speed until the egg white is in a state of fish-eye foam (now you need to preheat the oven, the upper and lower fire is 130 degrees).

11. Add another third of the sugar and stir at a low speed until the egg whites are in the state of fine and small bubbles.

12. Add the last one third of the sugar, and beat at low speed until the egg beater lifts the egg whites and is not easy to fall, and it is in a large curved tip state.

13. Divide the egg whites in two. Add the original color egg yolk paste and red yeast rice noodles egg yolk paste separately with a spatula and mix evenly. Don't stir in circles.

14. Stir evenly the original color cake batter.

15. Put a small amount of the original color cake paste into a piping bag, and cut a small opening at the tip.

16. Press the previously drawn pattern and squeeze it on the bottom of the cake mold.

17. Bake in the oven for 2 minutes and take it out.

18. Pour the red yeast rice flour cake batter.

19. Pour the original color cake batter, don't forget to add it in the piping bag.

20. Put it in the middle of the oven and bake for about 45 minutes. If the color is too deep in the middle, it needs to be covered with tin foil.

21. After being out of the oven, shake it down for 5 minutes and then come over and let it cool.

22. Demoulding.

23. Remove the greased paper.

24. Use chocolate cream to trace the pig’s eyes, nose, mouth, outline...

25. Finish the description.

26. Finished picture.

27. Cut the diagram.

28. Let's eat.

29. Detail image

30. Finished picture

Tips:

1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. You can draw other patterns you like.
3. When mixing the egg white and egg yolk paste, use the mixing or cutting technique, do not stir in a circular motion.
4. Sealed and refrigerated if you can't finish it. It is recommended to finish it as soon as possible~