24 Solar Terms Dinner Plate Painting-li Chun

Name: 24 Solar Terms Dinner Plate Painting-li Chun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pcs quail eggs; Some Five Bean Soup

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The Chinese lunar calendar is a combined yin and yang calendar, which is based on the movement of the sun and the moon. On November 30, 2016, China’s "Twenty-Four Solar Terms" was officially included in the UNESCO Representative List of Intangible Cultural Heritage of Humanity.
The earth revolves around the sun, and it takes a year to complete one revolution. The year is divided into December, and the twenty-four festivals are closely connected. Lichun is the first solar term of the year. When it comes to spring, one thinks of sprouting willow silk, returning swallows, and the warming lake..."

Ingredients

24 Solar Terms Dinner Plate Painting-li Chun

1. Prepare ingredients

2. Peel the cucumber

3. The thinner the cucumber skin, the better

4. Use scissors to cut out the shape of willow silk

5. Cut out some willow leaves

6. Place the willow silk as close to the real thing as possible, more vivid

7. Arrange the cut willow leaves in an orderly manner

8. Put the cooked quail eggs on top and compare the positions

9. Dip the five-bean soup with a dining brush to draw the shape and wings of a swallow

10. Place the quail eggs on top and finish with two little swallows

11. Use Wudou Geng to draw the distant mountains

12. Dip a small amount of Wudou Soup to draw the reflection of the mountain

13. In order to make the picture more dynamic, I add a few falling willow leaves to enhance the feeling of the water surface.

14. Finished work

Tips:
Tips:
1. If you use black sesame paste instead of Wudou Soup, the effect will be better. I decided to make this temporarily and I will use the local materials.
2. This picture is actually very simple to make. Only the part of the willow leaves takes a little time. Busy mothers can cut it the night before, put it in a plastic bag and store it in the refrigerator, and use it directly the next morning