1. According to the general bread practice (see here http://home.meishichina.com/recipe-144065.html), make the dough, ferment it well, press it with your fingers, it will not rebound, and it will not sink again.
2. The fermented dough is pressed out of gas by hand, rounded again, and fermented in the middle for 15 minutes. Roll the fermented dough into a rectangle with a rolling pin.
3. During the 15-minute fermentation period, let’s start to make the ingredients. Melt the butter in the ingredients into a liquid state, mix all the cinnamon powder, fine sugar, and melon seeds, and set aside.
4. Use a brush to apply butter evenly on the rolled dough, leaving 2-3cm on one side of the dough not to brush.
5. Sprinkle the ingredients mixture evenly on the buttered area. The speed must be fast when sprinkling the mixture, because if the weather turns cold, the butter will easily solidify again, so the ingredients will not stick evenly.
6. As shown in the picture, roll up the toppings.
7. Brush a layer of egg liquid on the place where the butter is not applied, so that the seams of the dough can be better adhered. After the roll is finished, cut into the number of pieces of your favorite size, put it into the paper tray, and the cross-cut side is facing up. place. For the final fermentation, please see step 11 of http://home.meishichina.com/recipe-147624.html for the specific method.
8. After the last fermentation is completed, apply a layer of egg liquid evenly on the surface.
9. Put it in the preheated oven, 180℃, middle level, upper and lower heat, 10-12 minutes, bake until the surface is golden.
10. Alright~ the surface layer is crispy and crispy, and the flour becomes very soft and delicious due to natural fermentation in the lower layer~ plus the rich flavor of butter and cinnamon~ one bite down~ the combination of multiple tastes~ very good!
11. Show map~show map~~
12. Show map~show map~~
Tips:1. If you don't like the taste of cinnamon that much, you can replace it with the same spice that you like.
2. The sugar content is increased or decreased according to personal preference.
3. Melon seeds can be replaced with any kind of nuts that you like.
4. Because the weather here has turned cooler on 27th, the butter solidifies faster. So, sprinkle the ingredients as quickly as possible, otherwise, the ingredients won't stick.
