1. Ingredients
2. Mix the flour and salt, cut the butter into small pieces, and pour it into the flour.
3. Knead the butter and flour with your hands, so that the butter and flour are mixed into a coarse corn flour state.
4. After mixing the milk, dry yeast, and sugar evenly, pour it into the flour and knead it into a smooth dough.
5. Flatten the smooth dough, evenly sprinkle half of the raw melon seeds, fold in half, and knead again into a smooth dough.
6. Flatten the dough again, sprinkle the remaining raw melon seeds, knead it again into a smooth dough, seal it, and seal the refrigerator for overnight.
7. After getting up early in the morning, take out the refrigerated dough, squeeze it, write it into your favorite shape, put it in the preheated oven, middle layer, upper and lower heat, 185℃, 15 minutes, you can go now~ Wash~After washing, Si Kang will bake it~ hee hee~~
8. Take out the baked scones and brush them with a layer of honey~ it tastes even more delicious~ huhu~~
9. Served with a cup of hot milk~Warm breakfast in the winter morning is complete~
10. You can also add 15ml of whole egg liquid before kneading! It’s delicious with a simple scone~ I wish everyone a good appetite~~
