27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong)

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong)

by 27 Hall

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong)

1. Kidney bean stuffing (this is to press the kidney beans in a pressure cooker for half an hour, drain, add appropriate amount of sugar and oil to fry)

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

2. Let's make the filling first. Fry the pork cubes according to your favorite taste. After cutting the raisins and orange zest, put all the ingredients of the filling together, stir evenly, and knead it into 12 balls of the same size. If there are various weights in this, 27 are all made by feeling~ 恩恩~ Let’s show your creativity~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

3. Start making the skin, first pour the white sugar, maltose, and baking soda into a bowl, then add boiling water, stir well, pour in the oil, and stir well.

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

4. Add flour and start kneading vigorously! Weight loss has started~ Knead vigorously for 20-30 minutes until the dough becomes very smooth and elastic. Huhu~so tired~~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

5. Roll out the dough into rectangular pieces.

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

6. Then fold the dough sheets like a quilt. Roll out the dough again and fold it up, repeat 2 or 3 times until the dough becomes smooth and flat.

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

7. Roll up the rolled dough. Cut into 12 uniform portions.

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

8. Roll the small noodles into a thin skin and start wrapping~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

9. After closing the mouth, the mouth is facing down, then, dip a little coloring matter with the lid of the drink and buckle it up~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

10. Put it in the preheated oven, middle level, upper and lower heat, 200℃, 25-30 minutes, bake until the surface is brown.

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

11. The baked meringue is a bit hard~ but it will be crispy when you bite it~ Be sure to work hard when you knead the noodles, otherwise the skin will not be crispy and delicious~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

12. Before 27 made with sesame oil, the color was darker and more beautiful. Today I changed to corn oil, and the color became a lot lighter~because the flavor of sesame oil is stronger~so, 27 used corn oil~as for the filling part~fry For the meat cubes, I added melon seeds, walnuts, and sesame seeds to stir-fry together, so that the flavor is more fragrant~ The meat cubes are salty, with sweet kidney bean filling, orange red and raisins~ the clashing taste is an unusual combination~

27's Baking Diary—puff Pastry Mooncakes (inspired by Old Beijing Zilaihong) recipe

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