1. Prepare ingredients.
2. Soak the fungus in advance, boil the fungus with water, tear it into small pieces, and set aside. Heat the pan and pour the oil.
3. Coat the meat slices with raw starch evenly.
4. Add a spoonful of chili sauce and mix well.
5. After the oil is 80% cooked, pour the pork slices, pickled ginger, minced pickled pepper, and Chinese pepper into the pot and stir-fry.
6. Stir-fry the meat until it changes color slightly, then add the cooked fungus slices.
7. Add an appropriate amount of black vinegar and stir-fry evenly.
8. Add a teaspoon of sugar and continue to stir fry.
9. Add the shallots, stir fry a few times, and turn to low heat.
10. Add the right amount of salt and monosodium glutamate, and you can serve it~~
Tips:1. The fungus must be soaked in advance, and then, 27 mind is that it must be cooked before frying, so that in the process of frying, the fungus is not easy to dry.
2. If there is no fresh chili sauce, you can also add a small amount of bean paste.
Alright~ I wish everyone a good appetite~~ See you next time~~~
