When fried vegetables

When fried vegetables

The weather is hot in summer, and the dishes are beautiful and delicious. Doesn’t it feel very cool?

Difficulty

Normal

Time

15m

Serving

3

by Lily blossoms (from WeChat.)

4.7 (1)

Ingredients

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How to make it (When fried vegetables)

1. Peel the lotus root, remove the gluten of snow peas, soak in water
When fried vegetables recipe
2. Carrots are peeled and cut into such a pattern. My knife is not very good. Many of them are cut into carrots.
When fried vegetables recipe
3. Wash the black fungus soak and slice the lotus root
When fried vegetables recipe
4. After the pan is heated, add oil, add the carrots and stir fry
When fried vegetables recipe
5. Pour the black fungus in and fry, stir fry a few times,
When fried vegetables recipe
6. Give some water, cover the pot and cook to soften the carrots
When fried vegetables recipe
7. Add lotus root slices and stir fry evenly
When fried vegetables recipe
8. Finally put snow peas in and fry
When fried vegetables recipe
9. When the snow peas are soft, season them with salt and chicken essence, then stir-fry them evenly, and bring them out of the pan
When fried vegetables recipe

Comments

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