When Fried Vegetables

When Fried Vegetables

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite
19

Difficulty

Normal

Time

15m

Serving

3

The weather is hot in summer, and the dishes are beautiful and delicious. Doesn’t it feel very cool?

Ingredients

When Fried Vegetables

1. Peel the lotus root, remove the gluten of snow peas, soak in water

When Fried Vegetables recipe

2. Carrots are peeled and cut into such a pattern. My knife is not very good. Many of them are cut into carrots.

When Fried Vegetables recipe

3. Wash the black fungus soak and slice the lotus root

When Fried Vegetables recipe

4. After the pan is heated, add oil, add the carrots and stir fry

When Fried Vegetables recipe

5. Pour the black fungus in and fry, stir fry a few times,

When Fried Vegetables recipe

6. Give some water, cover the pot and cook to soften the carrots

When Fried Vegetables recipe

7. Add lotus root slices and stir fry evenly

When Fried Vegetables recipe

8. Finally put snow peas in and fry

When Fried Vegetables recipe

9. When the snow peas are soft, season them with salt and chicken essence, then stir-fry them evenly, and bring them out of the pan

When Fried Vegetables recipe

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