by Soft blue crystal
1. Soak the fungus with water until the volume becomes larger.
2. Tear the fungus into small pieces by hand. After the water in the soup pot is boiled, pour the fungus into it.
3. After boiling for a while, add the stock.
4. Add goji berries.
5. Add salt.
6. Add a small amount of vegetable essence.
7. Add a little pepper.
8. Add coriander.
The effect of vegetable essence is equal to chicken essence or MSG.