Risotto
by Single
Favorite
Difficulty
Easy
Time
30m
Serving
2
Very simple and delicious meal
1. Cut the meat into small pieces, add cooking wine, mix well with salt and marinate for 10 minutes
2. Slice black fungus, carrot, green pepper and set aside
3. Wash the shiitake mushrooms in advance
4. Onion, ginger, garlic and spare
5. Put oil in the pot, add ginger and garlic, and fry the onion for a fragrant flavor
6. Add the marinated meat slices and fry until the meat slices turn white
7. Add carrots, black fungus, shiitake mushrooms, add soy sauce, light soy sauce and salt, stir fry evenly, add some sugar to make it fresh, add the water soaked shiitake mushrooms, and cook until the ingredients are delicious
8. Take a small bowl, dissolve the corn starch, the ratio is water: corn starch=2:1
9. Add green pepper after cooking the ingredients
10. Add two spoons of starch water, cook until the soup is cooked, then turn off the heat, pour in the oil to taste
11. Take the rice bowl and put the rice in it, then pour it on the plate and sprinkle it with black sesame seeds for garnish
12. Boil the cooked dishes and serve as a bowl of delicious risotto
Tips:The vegetables in the ingredients can be replaced with other vegetables and meat. Before braising the rice, you can add some cooking oil or olive oil to the rice to make the rice more fragrant. The risotto dishes should not be too dry, a little bit of soup. Taste better
