Risotto

Risotto

by Single

5.0 (1)

Difficulty

Easy

Time

30m

Serving

2

Very simple and delicious meal

Ingredients

Risotto

1. Cut the meat into small pieces, add cooking wine, mix well with salt and marinate for 10 minutes

Risotto recipe

2. Slice black fungus, carrot, green pepper and set aside

Risotto recipe

3. Wash the shiitake mushrooms in advance

Risotto recipe

4. Onion, ginger, garlic and spare

Risotto recipe

5. Put oil in the pot, add ginger and garlic, and fry the onion for a fragrant flavor

Risotto recipe

6. Add the marinated meat slices and fry until the meat slices turn white

Risotto recipe

7. Add carrots, black fungus, shiitake mushrooms, add soy sauce, light soy sauce and salt, stir fry evenly, add some sugar to make it fresh, add the water soaked shiitake mushrooms, and cook until the ingredients are delicious

Risotto recipe

8. Take a small bowl, dissolve the corn starch, the ratio is water: corn starch=2:1

Risotto recipe

9. Add green pepper after cooking the ingredients

Risotto recipe

10. Add two spoons of starch water, cook until the soup is cooked, then turn off the heat, pour in the oil to taste

Risotto recipe

11. Take the rice bowl and put the rice in it, then pour it on the plate and sprinkle it with black sesame seeds for garnish

Risotto recipe

12. Boil the cooked dishes and serve as a bowl of delicious risotto

Risotto recipe

Tips:

The vegetables in the ingredients can be replaced with other vegetables and meat. Before braising the rice, you can add some cooking oil or olive oil to the rice to make the rice more fragrant. The risotto dishes should not be too dry, a little bit of soup. Taste better

This dish is also called: Best Risotto recipe, Chinese Risotto recipe, Healthy Risotto

Comments

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