1. Put the long green peppers on the fire (or directly put them in the pot and stir dry), cook the green peppers, put them on a plate, and set aside.
2. Clean the skin of the burned green pepper by hand, and tear it into filaments, and set aside.
3. Set aside the preserved eggs (it should be sold in all major supermarkets). The preserved eggs in Yibin are covered with a thick layer of lime, so after pulling them out, they must be cleaned with clean water.
4. Set the preserved eggs, clean them, cut into four pieces, put them on a plate, put the fried minced meat in the middle of the plate, and pour in an appropriate amount of black vinegar.
5. Add the right amount of soy sauce, the preserved eggs bought at 27 are not very mature this time~ um~ it's a bit softer, and the cut is a bit messy~ huhu~ sorry~ hee hee~~
6. Add a small amount of monosodium glutamate, okay~ it's done~ finally, remember to mix all the ingredients evenly~ because the mixed dish is not very good~ so~ I didn't take it~ huhu~~~
Tips:1. It's best to fry the long green peppers in a pan. If there is a charcoal fire, it is best to burn it on the charcoal fire, so that the taste of the pepper is better.
2. If you like a heavy taste, you can also add an appropriate amount of chili oil, usually 27 also like to add, but because of the cold these few days, so eat lighter ~ um ~ ~
3. The taste of preserved eggs is very special. Friends from other places don’t know if they are used to eating it~ If you like to eat, don’t eat too much~ When you are greedy, just cook and eat. Everyone knows it~ um~~ ~
Alright~ I wish everyone a good appetite~~ See you next time~~~
