Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

A very appetizing home-cooked dish, the recipe is also very simple.

Difficulty

Easy

Time

5m

Serving

3

by Delicious temptation @jean

5.0 (1)

Ingredients

Share Recipe

How to make it (Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables)

1. Wash the green peppers and cut into strips. Wash the edamame and set aside.
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
2. Serve beef tenderloin for later use.
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
3. Put water in the pot to boil, add the edamame and cook for 3 minutes, remove the cold water for later use (time: 320 S temperature: 120 ℃).
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
4. Put 25g of oil in the pot and heat it up (time: 25 S temperature: 160 ℃).
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
5. Stir-fry the beef tenderloin (time: 30 S temperature: 160 ℃).
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
6. Stir-fry the green peppers (time: 30 S, temperature: 160 ℃).
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe
7. Stir-fry the edamame for 20 seconds, add 2g of salt, 0.5g of sugar, 1.5g of chicken essence, and add black pepper to the pan (time: 40 S, temperature: 160 ℃).
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Comments

Recipes similar to Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Buzhong Yiqi Decoction

4.9 (1)
by Food editor

Huainan Beef Soup

4.7 (1)
by Food editor

Quail Egg Beef Wonton

4.7 (1)
by Meimeijia's Kitchen

Stir-fried Baby Food Recipe with Seasonal Vegetables

4.7 (1)
by Baby food supplement master

Stir-fried Beef with Seasonal Vegetables

4.6 (1)
by Home and everything