Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Name: Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 150g Edamame; 150g green pepper; 25g oil; 2g salt; 1g Sugar; 1g Chicken Bouillon Powder; 5g black pepper powder

by Delicious temptation @jean

5.0 (1)

Favorite

44

Difficulty

Easy

Time

5m

Serving

3

A very appetizing home-cooked dish, the recipe is also very simple.

Ingredients

250g Beef
150g Edamame
150g Green Pepper
25g Oil

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
1g Sugar

Buy on JD Buy on Amazon
1g Chicken Bouillon Powder

Buy on JD Buy on Amazon
5g Black Pepper Powder

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

1. Wash the green peppers and cut into strips. Wash the edamame and set aside.

2. Serve beef tenderloin for later use.

3. Put water in the pot to boil, add the edamame and cook for 3 minutes, remove the cold water for later use (time: 320 S temperature: 120 ℃).

4. Put 25g of oil in the pot and heat it up (time: 25 S temperature: 160 ℃).

5. Stir-fry the beef tenderloin (time: 30 S temperature: 160 ℃).

6. Stir-fry the green peppers (time: 30 S, temperature: 160 ℃).

7. Stir-fry the edamame for 20 seconds, add 2g of salt, 0.5g of sugar, 1.5g of chicken essence, and add black pepper to the pan (time: 40 S, temperature: 160 ℃).