Buzhong Yiqi Decoction

by Food editor

4.9 (1)
Favorite
64

Difficulty

Easy

Time

30m

Serving

4

no

Buzhong Yiqi Decoction

1. Prepare green onion, ginger, beef slices

2. Pour the beef, cold water into the pot

3. Pour the cooking wine, blanch the water to remove the fishy and blood foam

4. Pour beef, water, star anise, cinnamon, licorice, codonopsis, bay leaf

5. Pour in shredded ginger, green onion, salt, and simmer for 2 hours

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