Buzhong Yiqi Decoction
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Prepare green onion, ginger, beef slices
2. Pour the beef, cold water into the pot
3. Pour the cooking wine, blanch the water to remove the fishy and blood foam
4. Pour beef, water, star anise, cinnamon, licorice, codonopsis, bay leaf
5. Pour in shredded ginger, green onion, salt, and simmer for 2 hours
