The small and exquisite wontons are my family's favorite. I especially like to make beef fillings for my children. Beef is rich in protein and amino acids, which is of great help to children's physical development. And there is less fat than pork, which is relatively healthier.
Many friends responded that it’s better to make minced meat by yourself, and children don’t want to eat it. I have a little trick. Just add an egg to the minced meat and the minced meat will taste very good.
1. After the beef minced is minced, add the egg and stir until it is completely absorbed. At this time, the minced meat will be very delicate and smooth.
2. The difference between wontons and dumplings is that just a little bit of meat is enough for wontons.