Quail Egg Beef Wonton

Name: Quail Egg Beef Wonton
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g beef; bowl Broth; 1 spoon oil; A pinch salt; 3 quail eggs; A pinch chopped green onion; Fifty sheets Wonton wrapper

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The small and exquisite wontons are my family's favorite. I especially like to make beef fillings for my children. Beef is rich in protein and amino acids, which is of great help to children's physical development. And there is less fat than pork, which is relatively healthier.
Many friends responded that it’s better to make minced meat by yourself, and children don’t want to eat it. I have a little trick. Just add an egg to the minced meat and the minced meat will taste very good.

Ingredients

50g Beef
bowl Broth
1 spoon Oil
A pinch Salt
3 Quail Eggs
A pinch Chopped Green Onion
Fifty sheets Wonton Wrapper

Quail Egg Beef Wonton

1. Cut the beef into large pieces, put it into the food processor with the chopped green onion, and grind it into puree

2. Wash quail eggs

3. Add to the mashed meat

4. Add salt

5. Turn on the machine and mix all the ingredients

6. Take a piece of wonton wrapper, pick a small ball of meat filling and put it on the wonton wrapper

7. Fold the wonton wrapper in half

8. Roll both ends down and stack up

9. Make all the remaining wontons

10. Bring the broth to a boil, add salt and chopped green onion

11. Boil a pot of water, pour the wontons in and cook them

12. Take it out and put it in the prepared soup

Tips:
1. After the beef minced is minced, add the egg and stir until it is completely absorbed. At this time, the minced meat will be very delicate and smooth.
2. The difference between wontons and dumplings is that just a little bit of meat is enough for wontons.