1. Boil the chicken soup first (the specific method is to boil it according to your own preferences~), add a proper amount of water to the pot, smash the old ginger, chop the chicken into pieces, and start to make the chicken soup. After the chicken soup is boiled to a certain level (about one hour), scoop out part of the chicken soup in another pot and add the cut tofu cubes.
2. After the tofu is slightly boiled out to taste, add the washed enoki mushrooms.
3. After the enoki mushrooms are cooked, add a few pieces of cabbage leaves, turn off the heat, and let the remaining heat cook the cabbage.
4. Add the right amount of salt and MSG, add the torn chicken, and sprinkle with chives.
5. It's on the table~ tofu and enoki mushrooms with fragrant chicken soup~ with the fragrance of Chinese cabbage~
6. Tear the chicken shreds a little bit thinner~ it looks better~
7. Alright~ I wish everyone a good appetite~ See you next time~~
